Taste of Navarre 2014

Marcus Samuelsson

The 2014 Taste of Navarre Seafood featured Marcus Samuelsson. The event featured a cooking demonstration by the celebrity Chef Marcus.  Also featured were some of our finest local restaurants and samples of their best dishes. 

I had the pleasure of getting to sample one of his dishes and all I can say is YUM!

He is an award-winning chef and cookbook auther and is the youngest chef to ever reveive 2 three star ratings from the New York Times, the first of which was awrded to him after 3 months as Executive Chef of Aquavit.

Marcus Samuelsson and Andrew Chapman are co -creators of the Red Rooster Harlem Restaurant. The restaurant opened in  2010 and is located in of the liveliest neighborhoods in Harlem. 

Chef Samuelsson has been featured on Iron Chef, Top Chef Masters, The Martha Stewart Show, The Today Show and his own show The Inner Chef.

The Taste of Navarre was set up at the Chamber with a great view overlooking the sound. What a great event hosted by the Navarre Chamber and I appreciate the effort all chamber members and volunteers to bring such a great event to our area.

Taste of Navarre Seafood Highlights 2014 from Laredo Labs on Vimeo.

This is a personal blog and represents my own opinions and does not express or represent the opinions of Keller Williams. All data provided is for informational purposes only and makes no representation as to accuracy,completeness,suitability or validity of information on this site and I will not be liable for errors, omissions or delays in information or losses.  All information is provided on an as is basis. Information provided by Food Network,RedRoosterHarlem.com and StarChefs.